Happy Boekenweek!

You might not have noticed that it’s Boekenweek, but if you visit the Netherlands in the next few days it definitely won’t pass you by. Since 1932, this annual ten-day celebration of all things bookish has been one of the highlights of the Dutch literary calendar.

In addition to a range of events, promotions and parties, the extravaganza launches a written work. This Boekenweeksgeschenk (Book week gift) is given out in bookshops whenever someone buys a Dutch-language title and to people joining libraries. Published by the Collectieve Propaganda van het Nederlandse Boek (Collective Promotion for the Dutch Book), these texts are usually written by famous homegrown authors, although this is not always the case – the 2001 offering came from British-Indian novelist Salman Rushdie.

This year’s title is by Belgian-born Griet Op de Beeck. Sadly, being on the wrong side of the North Sea, I can’t easily get my hands on a copy – and I would struggle if I did, as my Dutch leaves more than a little to be desired.

As a result, I was delighted to receive a Boekenweek gift that I could more readily enjoy. Netherlands-founded publisher World Editions has been sending out packages of three of the Dutch novels on its list to mark the occasion. These comprise Esther Gerritsen’s Craving, a funny and arresting exploration of a difficult mother-daughter relationship told in the shadow of terminal illness; Renate Dorrestein’s The Darkness that Divides Us, an account of the way a murder sends shockwaves across a childhood; and Jaap Robben’s You Have Me to Love.

I can particularly recommend the last on the list: chilly, strange and quirky, it tells the story of a boy living with his reclusive mother on a remote island in the aftermath of his father’s disappearance into the sea. It also chimes neatly with the 2018 Boekenweek theme of ‘Nature’.

What’s more, the good folk at World Editions obviously appreciate that reading is hungry work, as they kindly included some Dutch treats of another kind: Stroopwafels. Never having tried these caramel-filled delights before, I’ve discovered that they are almost as moreish as the books. Oh dear…